In the breathtaking ambience of a former 19th-century bell foundry, Andreas Senn succeeds in creating a spectacular contrast. Free from all constraints and norms, Senn and his team impress and inspire their guests with a cosmopolitan line of cuisine – a dazzling display of flavours and tastes based on the absolute best quality products.
Here, the finest cuisine and an extraordinary ambience merge to create a feast for the senses.
Information about ingredients that may cause allergies or intolerances is available from our service staff on request.
We ask for your understanding that we are unable to respond to last-minute notifications of allergies.
veal I beetroot I cress
Steamed Bun I Mangalitza I Hoisin
Manitoba bread I brown butter I bay leaves
radish I jerusalem artichoke I physalis
cucumber I dill I wasabi
Bouillabaisse I Rouille I fennel
Caviar “Gold Selection” I broccoli I yeast
We serve sweet wine and sake 5 cl per course; all other wines 0.1 l
Pazo Barrantes I Galicia I Spain
Weinhofmeisterei Hirtzberger I Wachau I Austria
Domaine Vacheron I Loire I France
Gusbourne I Kent I Great Britain
Chateau Malartic Lagraviere I Bordeaux I France
You are going to experience Michelin-starred cuisine from a new perspective!
At ‘Chef for a Day’, you will slip into the chef’s outfit and support our kitchen team led by Andreas Senn.
You will learn the processes behind the scenes and raise your culinary skills.
kulinarischen Fähigkeiten auf das nächste Level.
The service starts with a meeting.
Tour the restaurant, then get to work on the mise en place list.
Then it’s on to dinner with our team.
Evening service in the restaurant.
I will share tips and tricks for presentation, preparation and combination.
Then there will be a debriefing with the entire kitchen team, including an after-work drink.
Price: EUR 399.00
We guarantee the best possible care by limiting each appointment to one Chef for a Day. Your price includes a certificate, catering and a voucher for a six-course menu in the restaurant.
For more information, call:
+43 664 4540232 or info@senns.restaurant
It is also the perfect gift for all amateur chefs!
Every last Thursday of the month, we host our exclusive winegrower’s dinner.
You will experience a masterclass with the winemaker, followed by a 4-course menu including 8 corresponding wines from the winery. Numbers are limited to 12.
Price: EUR 299.00 per person for a 4-course menu including wine pairing, masterclass and water
Information and registration at:
info@senns.restaurant or
+43 664 4540232
Enrolment deadline is 1 week before the start of the course.
Start: from 17:00
30.01.2025
Winery Michael Malat, Kremstal
27.02.2025
Winery Sattlerhof, Südsteiermark
27.03.2025
Johanneshof Reinisch, Thermenregion
This is the perfect place for a short culinary excursion or a cosy evening after work.
Turn your short visit into a culinary experience.
We have 20 seats in a cool industrial bar design, and we serve original dishes from the restaurant à la carte.
We have around 2 dozen open wines, with a focus on Burgundy & Bordeaux, as well as our sensational cocktails.
UNIQUE LOCATION AT GUSSWERK
It is the fusion of historical industrial flair and a restaurant characterised by modern design that makes this location on the outskirts of Salzburg so unique.
The bell foundry, which was located here until 2003, looks back on 400 years of history. It is not only home to but also inspiration for the dishes of Andreas Senn and his team.
Where once Europe’s largest bells were cast, today feather-light and delicate works of art are created in the open kitchen – masterpieces on a plate.
Served in a historic building with brick walls, silent bells, iron and wood. An experience to savour and behold.
Andreas Senn and his team serve their guests the best products they can find on the world market. With an extraordinary sensitivity for aromas, textures and surprising compositions, the focus always remains on the essential: the taste. In this way, guests can enjoy exciting dishes and culinary experiences that are both limit- and timeless.
Head Chef
Sous Chef
Restaurant Manager | Sommelier
Address
Söllheimerstraße 16
Gußwerk Object 6
5020 Salzburg
Kitchen hours
Tuesday – Saturday
18:30 – 21:30 Uhr
Company holiday
01.09. – 09.09.2025
No closing days during the Salzburg Festival
SENNS.RESTAURANT
Söllheimerstraße 16
Gusswerk Objekt 6
5020 Salzburg