pure
elegant
refined

exquisite
luxurious
design

Andreas Senn

In the breathtaking ambience of a former 19th-century bell foundry, Andreas Senn succeeds in creating a spectacular contrast. Free from all constraints and norms, Senn and his team impress and inspire their guests with a cosmopolitan line of cuisine – a dazzling display of flavours and tastes based on the absolute best quality products.

Gault-Millau-4Hauben-2
MICHELIN 2025_2 Star_Vertical_White
fallstaff

not only excellent
but excellent

  • 2 stars – Guide Michelin 2025
  • 4 toques, 18.5 points – Gault & Millau 2025
  • 5 out of 5 stars – Guide A la Carte 2024
  • 98/ 100 points, 4 forks – Falstaff Restaurant Guide 2024
  • 5 out of 5 spoons – Schlemmer Atlas 2025
  • 5 out of 5 toques – Der Große Restaurant & Hotel Guide 2025
  • Chef of the Year 2016 – Der Große Restaurant & Hotel Guide
  • Falstaff Newcomer of the Year 2015
  • Top 100 in the World – Le Chef magazine

Here, the finest cuisine and an extraordinary ambience merge to create a feast for the senses.

Menu
The 5 Senses Of Taste

Information about ingredients that may cause allergies or intolerances is available from our service staff on request.
We ask for your understanding that we are unable to respond to last-minute notifications of allergies.

The 5 Senses Of Taste

veal I beetroot I cress
Steamed Bun I Mangalitza I Hoisin
Manitoba bread I brown butter I bay leaves

CHAR

radish I jerusalem artichoke I physalis

CALAMARETTI

cucumber I dill I wasabi

BLACK PATAGONIAN TOOTH FISH

Bouillabaisse I Rouille I fennel

BONE MARROW

Caviar “Gold Selection” I broccoli I yeast

KOBE Beef

SHISO

Menu - "THE 5
SENSES OF TASTE"

Select
Wines

We serve sweet wine and sake 5 cl per course; all other wines 0.1 l

2020 ALBARINHO

Pazo Barrantes I Galicia I Spain

2023 GRÜNER VELTLINER FEDERSPIEL TREu

Weinhofmeisterei Hirtzberger I Wachau I Austria

2021 SANCERRE LES ROMAINS

Domaine Vacheron I Loire I France

2018 BLANC DE NOIRS

Gusbourne I Kent I Great Britain

2008 CHATEAU MALARTIC LAGRAVIERe

Chateau Malartic Lagraviere I Bordeaux I France

2022 POIRE AUTHENTIQUE

Select Wiines

become a

Chef
for a day

You are going to experience Michelin-starred cuisine from a new perspective!

At ‘Chef for a Day’, you will slip into the chef’s outfit and support our kitchen team led by Andreas Senn.

You will learn the processes behind the scenes and raise your culinary skills.

kulinarischen Fähigkeiten auf das nächste Level.

 

what to expect

The service starts with a meeting.

Tour the restaurant, then get to work on the mise en place list.

Then it’s on to dinner with our team.

Evening service in the restaurant.

I will share tips and tricks for presentation, preparation and combination.

Then there will be a debriefing with the entire kitchen team, including an after-work drink.

Price: EUR 399.00

We guarantee the best possible care by limiting each appointment to one Chef for a Day. Your price includes a certificate, catering and a voucher for a six-course menu in the restaurant.

For more information, call:
+43 664 4540232 or info@senns.restaurant

It is also the perfect gift for all amateur chefs!

WINE DINNER& MASTERCLASS

Senns &
Friends

Every last Thursday of the month, we host our exclusive winegrower’s dinner.

You will experience a masterclass with the winemaker, followed by a 4-course menu including 8 corresponding wines from the winery. Numbers are limited to 12.

Price: EUR 299.00 per person for a 4-course menu including wine pairing, masterclass and water

Information and registration at:

info@senns.restaurant or
+43 664 4540232

Enrolment deadline is 1 week before the start of the course.

Start: from 17:00

30.01.2025
Winery Michael Malat, Kremstal

27.02.2025
Winery Sattlerhof, Südsteiermark     

27.03.2025
Johanneshof Reinisch, Thermenregion

Senns bar

This is the perfect place for a short culinary excursion or a cosy evening after work.

New:
SENNS.BAR & FOOD LOUNGE

Turn your short visit into a culinary experience.

We have 20 seats in a cool industrial bar design, and we serve original dishes from the restaurant à la carte.

We have around 2 dozen open wines, with a focus on Burgundy & Bordeaux, as well as our sensational cocktails.

HONOURED WITH THE
GERMAN DESIGN AWARD

UNIQUE LOCATION AT GUSSWERK

This is an experience for the senses.

It is the fusion of historical industrial flair and a restaurant characterised by modern design that makes this location on the outskirts of Salzburg so unique.

The bell foundry, which was located here until 2003, looks back on 400 years of history. It is not only home to but also inspiration for the dishes of Andreas Senn and his team.

 

Design and elegance

Where once Europe’s largest bells were cast, today feather-light and delicate works of art are created in the open kitchen – masterpieces on a plate.

Served in a historic building with brick walls, silent bells, iron and wood. An experience to savour and behold.

THE BOUNDLESS DESIRE FOR PLEASURE

Andreas Senn and his team serve their guests the best products they can find on the world market. With an extraordinary sensitivity for aromas, textures and surprising compositions, the focus always remains on the essential: the taste. In this way, guests can enjoy exciting dishes and culinary experiences that are both limit- and timeless.

inspiration
Impressions from the kitchen

the Team

our Partners